HOMEMADE PIZZA & GARLIC PIZZA
Hooray, it's Friday! Tonight we had fun making home made pizzas. These are a great way to involve kids in cooking and best of all everyone can add their own favourite toppings. These are so much better than frozen or shop bought pizzas as they have no preservatives and they taste absolutely great. Its also a great way to get kids to eat vegetables and use up any odd bits of ham, mushrooms and cheese etc.
TOP TIP:- I would really recommend you invest in a pizza stone to bake the pizzas on. It helps to create that authentic stone baked texture and cooks the base from underneath so no soggy bits in the middle. Remember to place the stone in a cold oven then heat the oven - this will prevent the stone from cracking. Make sure the stone is well heated before cooking the pizza on it.
I make my pizza dough in the bread maker but you could buy ready made bases or make a dough using bread flour, yeast, salt and water.
Whilst the dough is being prepared in the bread maker prepare your toppings. Here are some ideas:-
Chopped peppers & onions.
Sliced ham, chorizo, cooked chicken, tuna, prawns (any meat or fish should be cooked first)
For the tomato sauce:-
- 1 can tomatoes.
- Herbs of your choice.
Place the can of tomatoes in a saucepan and add herbs of your choice: oregano, basil & sage are all great with tomatoes. If you fancy add a splash of Worcestershire sauce or chilli sauce. For a smooth texture whisk with a hand held blender. Heat and allow to simmer on a medium heat for about 30 minutes until the sauce has reduced. Stir the sauce every few minutes to prevent it sticking to the pan.
- 20g - 50g butter at room temperature (depending on the size if your pizza).
- 1-2 cloves garlic.
Crush the garlic cloves with a garlic crusher (or finely chop).
Add to the butter and mix well.
Any left over garlic butter can be stored in the fridge for use another time.
Build your pizza:-
Roll out your pizza dough.
Spread the tomato sauce over the base.
Bake in oven (on pre heated pizza stone) for 10 - 15 minutes until the cheese is melted and the crust is lightly browned.
For the garlic pizza simply roll out the pizza dough and spread the garlic butter evenly as if buttering a slice of bread.
Bake as above.
These pizzas may not be perfectly round but they are delicious!